Monthly Archives: February 2012

Sausage and Vegetable Fusillata Casareccia

Photo: S. Samuels I’ve been making versions of this dish for years, and you can use whatever pasta you like, though I would suggest a small to medium-sized shaped pasta that holds sauce really well.  Many times I’ll add a … Continue reading

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Cold Antipasti

Photo: S. Samuels   Nothing starts a great Italian dinner better than antipasti, and nothing is easier to put together once the ingredients are acquired. This appetizer can also work as a full meal, as it often does for me … Continue reading

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