Tag Archives: pasta

Sausage and Vegetable Fusillata Casareccia

Posted on February 12, 2012 by craveman

Photo: S. Samuels I’ve been making versions of this dish for years, and you can use whatever pasta you like, though I would suggest a small to medium-sized shaped pasta that holds sauce really well.  Many times I’ll add a … Continue reading →

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Shrimp and Chicken Singapore Curry Noodles

Posted on January 16, 2012 by craveman

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This was adapted from Mark Bittman’s wonderful tome The Best Recipes in the World (New York: Broadway Books, 2005), “Singapore Noodles”, p. 538. 3/4 lb. rice noodles (often labeled “vermicelli”) 1/4 cup peanut oil 1/4 lb. boneless chicken – (or … Continue reading →

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